Beefy Bean & Cheese Burritos

Posted on February 7, 2024

Indulge in the rich flavors of the sea with this Exquisite Lobster Bisque. Velvety smooth and infused with the delicate aroma of saffron, this decadent soup is a true culinary masterpiece, perfect for special occasions.

Main dish

Ingredients

I pound of 90/10 Ground beef

1 15oz can of Pinto Beans

1/4 Cup of Nacho Cheese Sauce

1 Cup of White Rice

1 Package of Tortillas

Taco Seasoning packet or make it homemade

Execution

1

Prepare the Beef: In a pan on medium-high heat saute the beef until fully cooked. Drain excess fat and mix in the taco seasoning.

2

Rice: Cook the rice on the instant pot on the rice setting or prepare the rice on the stovetop. Add a chicken buillion cube for extra flavor.

3

Stir it Up : in the beef pan, incorporate the cooked rice, can of pinto beans, and nacho cheese. Mix until well combined.

4

Make the Burritos: add in 3/4 cup of the burrito filling into a tortilla and fold into a burrito. spray avocado oil on a pan and set to medium heat. Put the burrito folded side on the pan and brown each side of the burrito for about 2 minutes or until golden brown.

Additional tips

• For burritos el fresca, add in salsa, sour cream, chopped cilantro, and avocados into the tortillas with the burrito mix.